July 26- August 8, 2010
Guests may choose one dish from each
course for $40.10
First
Course
Signature Caesar
Salad
Brioche Croutons, Parmesan, 6 Minute Egg, Bacon
Buffalo
Mozzarella
MD Grown Yellow Tomatoes, Basil, Balsamic Syrup
Soup
Chef’s Seasonal Selection
Fried Calamari
with Banana Peppers Harissa Marinara, Lemon-Garlic Aioli
House Cured Lemon
Beef Carpaccio
Heirloom Tomatoes, Extra Virgin Olive Oil, Sea Salt, Parmesan
Second Course
Prime Filet Mignon - 8
oz.
with Cream of Corn (MD Grown)
Jumbo Lump
Crabcakes
Fresh Heirloom Tomatoes, Cream of Corn (MD Grown), Sriracha Tartar
Sauce
Steamed PEI
Mussels
with Cilantro in a White Wine Curry Broth over Pasta
served with petite Baguettes
Third Course
Mixed Berry Cobbler
Chefs
Seasonal Selection
Mini Chocolate Pâté
a
luscious combination of Belgian chocolate and a hint of silky Grand Marnier,
