Lunch
Soup, Salads & Starters
Soup of the Day
(Market Price)
Venegas Crab Dip $12
Topped with cheddar and served with pita wedges
Tuna Tartare $14
Lemongrass Jalapeño ponzu, crispy wontons, avocado, toasted sesame seeds
Arugula Salad $8/$11
White asparagus, goat cheese, dried cherries, candied walnuts, truffle
honey vinaigrette
Spinach Salad $8/$11
Hard-boiled eggs, shaved red onion, button mushrooms, gruyère cheese,
strawberry Dijon dressing
Mozzarella Caprese
$8/$12
Fresh Mozzarella, yellow tomatoes, pickled red onion, basil
Caesar Salad $7/$10
Romaine, Parmigiano-Reggiano, tomatoes, croutons
Ginza Salad $11
Mixed greens, avocado, roasted red peppers, shredded carrots, crispy wontons
with honey soy dressing
Chop House Salad $11
Romaine, bacon, tomatoes, cucumber, cheddar cheese, croutons and ranch
dressing
Add Chicken $3 ~ Add Shrimp $5 ~ Add Filet $7 ~
Add Scallops $10
Sandwiches
All sandwiches
served with a choice of hand cut fries,
sweet potato fries or chili garlic pommes
frites
Asahi Broil $12
Grilled filet over sesame garlic ciabatta roll.
Topped with caramelized onion and swiss cheese
Grilled Chicken Breast
$9
On a ciabatta roll, roasted red peppers, fresh mozzarella, arugula and
pesto
The Club $9
Turkey, ham, and bacon on Texas toast with lettuce, tomato, avocado,
and mayo
Venegas Prime Burger
$14
On a kaiser roll, with lettuce & tomato
Bacon or cheese: add $1
Cheeses: cheddar, horseradish cheddar, muenster, or swiss
Reuben $9
House braised corned beef, marbled rye bread, swiss cheese, and
special sauce
Shaved Turkey $10
Shaved mesquite turkey breast on a pretzel roll with Applewood smoked
bacon,
muenster cheese, Dijon honey mustard
Crab Cake Sandwich $18
On a kaiser roll,
lettuce, tomato, red onion, Sriracha masago aioli
Entrées
Meatloaf $14
Served with potato onion mushroom hash and topped with Bordelaise
Citrus Glazed Salmon
$16
Accompanied with vegetable du jour
Petit Filet Mignon $24
Cooked to temperature and served with chili garlic pommes frites
Filet Tournedos $18
Lunch portion of our best selling dish.
Filet Mignon, pierogies, spinach, and shrimp in a white wine butter
garlic sauce