~ Salads ~
Pear Arugula 10.
Asian Pear, and Goat Cheese in Honey Lime Vinaigrette
Spinach Salad 9.
Goat
Cheese, Strawberries, and minced Walnuts with a Red Wine Vinaigrette
Caprese Stack
Salad 10.
Ripe
yellow Tomatoes, fresh Buffalo Mozzarella and chiffonade Basil,
drizzled
with Balsamic Vinegar and Clover Honey
La Rancha Salad
(Chicken $12 Steak $16)
Strips
of Steak or Chicken over chopped mix greens with Black Beans, Corn, Red
Onion, Tortilla Strips, and Cheddar Cheese in a Cilantro Lime
Vinaigrette
Ginza Salad
(Chicken $12 Steak $16)
Roasted
Red Peppers, Romaine Lettuce, Napa Cabbage, Shredded Carrots, Toasted
Almonds, and Sesame Seeds with Honey Soy Vinaigrette
Mediterranean Pasta Salad 12.
Cheese
Tortellini, with Chopped Serrano Ham, Roasted Red Peppers, Artichoke
Hearts, Kalmata Olives, Red Onion and Feta Cheese in a Ranch Balsamic
Vinaigrette
Caesar Salad 8.
Brioche
Croutons, Parmesan, and Bacon
Add Chicken 3.-
Add Shrimp 4.- Add Filet 6 to any salad
~Soups~
French Onion 8.
Topped with Crostini with melted Swiss and Gruyere Cheese
Soup du Jour 6.
~ Appetizers ~
Venegas Crab Dip
10.
Topped
with smoked Gouda and served with seasoned Pita Wedges
Tuna Tartare 12.
Avocado, Seaweed Salad, and Jalapeño
Tacos Venegas
(Fish $12 Steak $15)
Refried Beans, Guacamole, Sour Cream, and Cheddar Cheese
Tomato Gratinee 8.
Seasoned Bread Crumbs, and Goat Cheese
~ Sandwiches ~
Asahi Broil 10.
Marinated
grilled London Broil over Sesame Garlic Ciabatta roll.
Topped
with sautéed sweet onion and Swiss Cheese. Served with Sweet Potato Fries
Braeburn Chicken
9.
Marinated
Chicken breast, topped with sliced Braeburn Apples and Brie
Served
on a Kaiser roll with Chili Garlic Pommes Frittes
Venegas Prime
Burger 9.
With
Kaiser roll and choice of cheese. Served with Hand Cut fries.
Choice of American, Cheddar, or Swiss add $1
Bacon add $1
Corned Beef 9.
With
spicy Brown Mustard and Cornishon Relish.
Served with Chili Garlic Pommes Frittes
Imperial Shrimp Salad 14.
Avocado, Cucumber, Roma Tomato on Toasted Ciabatta Bread
~ Entrees ~
Meatloaf 14.
Served
with Au Gratin Potato and topped with Cabernet Sauce
Fish and Chips 14.
Traditional fare served with Cocktail Sauce and Siracha Tartar Sauce
Citrus Glazed Salmon 16.
Accompanied with Vegetable du Jour
Shrimp and Grits 15.
Low Country specialty. Cooked with Bacon and Garlic
Crab Cake 16.
Served with pan fried Green Tomato on bed of seasoned Black Beans and Corn.
Petite Filet
Mignon
(6oz $26 8oz $32)
Cooked to temperature and served with Chili
Garlic Pommes Frittes.
Filet Tournedos
18.
Lunch
portion of our best selling dish. Pierogies, Spinach, Filet Mignon,and Shrimp
in a
White
Wine Butter Garlic Sauce
