Appetizers
House Cured Peppered Beef Carpaccio 11.
Heirloom Tomatoes, Extra Virgin Olive Oil, Sea Salt, Parmesan
Fried Calamari 10.
with Banana Peppers, Marinara, Chipotle Lime Aioli
Tuna Tartare 14.
Avocado, Seaweed Salad, Jalapeño
Fresh Shucked Oysters (Market price)
½ dozen of Seasonal Selection, House Made Cocktail Sauce
Charbroiled Prime Sliders 12.
Caramelized Onions, Three Tomato Chutney Gorgonzola on Toasted Roll
Jumbo Cocktail Shrimp 13.
House Spicy Cocktail Sauce
Broiled Mini Crabcakes 14.
Sriracha Tartar Sauce
Grilled Australian Lamb Chops 16.
with Lemon Zest & Garlic
Mediterranean Charcuterie Plate 15.
Chef's Assortment of Cured Meats, Cheeses, Fresh Antipasti, and Crackers
Buffalo Mozzarella 12.
Local Tomato, Basil, Balsamic Vinaigrette
Small Dinner Salads
Caesar Salad 7.
Brioche Croutons, Parmesan
Orchard Spinach Salad 7.
Strawberries, Goat Cheese, Walnuts
Baby Iceberg Wedge 7.
Bleu Cheese Dressing, Bacon, Tomato, Figs
Chopped Romaine Salad 7.
With Roasted Beets, Bacon, Egg, Avocado, Creamy Avocado Dressing
Pear Arugula Salad 7.
Dried Cherries, Goat Cheese in a Honey Lime Vinaigrette
House Salad 7.
Romaine Lettuce, Tomatoes, Cucumbers, Croutons
Hose Salad Dressings:
Red Wine Vinaigrette, Ranch, Bleu Cheese, Balsamic Vinaigrette, Thousand Island
Soup
Chef’s Seasonal Selection
Market Price
Prime Steaks
Filet Mignon, 8 oz. 34.
Filet Mignon, 12 oz. 42.
(Oscar Style please add 14.)
New York Strip, 14 oz. 38.
Delmonico, 16 oz. 38.
Bone-In Ribeye, 20 oz. 44.
Aussie Wagyu Rib Chop 95.
Chef's Compositions
Tournedos of Filet Mignon 38.
Garlic Butter Shrimp, Pierogies & Sautéed Spinach
Pan Roasted Salmon 30.
Sautéed Local Tomatoes, Black Olive & Spinach, Orzo Pasta
Herb Crusted Rack of Lamb 35.
Cabernet Sauce, Cauliflower Puree, Sautéed Mushrooms
Jumbo Lump Crabcakes 35.
Cucumber Radish & Corn Salad , Sriracha Tartar Sauce
Braised French Short Rib 27.
Madeira Sauce, Mashed Potatoes, Crispy Shallots
Shrimp Tortellini 24.
Sauteed Shrimp, with Garlic, White Wine, Asparagus, and Parmesan
Highland Chicken 24.
Twin Chicken Breast over Traditional Mashed Potatoes with rich Cream of Corn
Broiled Lobster Tail Imperial 47.
Hollandaise, Mashed Potatoes, & Asparagus
Venegas Mixed Grill 34.
Petit Filet Mignon, Australian Lamb Chops, and Grilled Chorizo with Seasoned Mushroom, Onion, Potato Hash
Whole Fish Market Price.
Chef's Daily selection fresh from the sea
Accessories
Mac n’ Cheese 7.
Baked Idaho 6.
Au Gratin Potatoes 8.
French Fried Potatoes 7.
Fried Sweet Potatoes 7.
Classic Mashed Potatoes 7.
Brussels Sprouts with Bacon 8.
Onion Rings 8.
Sauteed Onions 6.
Asparagus 8.
Broccoli Florets 7.
Sauteed Spinach 8.
Creamed Spinach 8.
Sauteed Mushrooms 7.
Chef's Cream of Corn 6.
Sauces & Butters
Horseradish Cream
Cabernet Sauce
Béarnaise
Hollandaise
Gorgonzola Butter
Habanero Salsa
Rosemary-Sea Salt Butter
(Please Note: Menus are subject to change on a regular basis.)
